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| CAS Number: | 87-20-7 |
| Linear Formula: | 2-(HO)C6H4CO2CH2CH2CH(CH3)2 |
| Molecular Weight: | 208.25 |
| FEMA Number: | 2084 |
| EC Number: | 201-730-4 |
| Council of Europe no.: | 435 |
| MDL number: | MFCD00020037 |
| PubChem Substance ID: | 24900853 |
| Flavis number: | 9.751 |
Description
Properties
| grade | FCC |
| | Kosher |
| | natural |
| assay | ≥98% |
| total impurities | 15-25% 2-methylbutyl salicylate |
| refractive index | n20/D 1.507(lit.) |
| bp | 277-278 °C(lit.) |
| density | 1.05 g/mL at 25 °C(lit.) |
| Organoleptic | grape; sweet; minty; tobacco; spicy; soapy; wine-like; floral |
Safety
| Hazard Codes | N |
| Risk Statements | 51/53 |
| Safety Statements | 61 |
| RIDADR | UN 3082 9/PG 3 |
| WGK Germany | 2 |
| RTECS | VO4375000 |
| Flash Point(F) | 230 °F |
| Flash Point(C) | 110 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 8th ed., 30, 41, (2005) |
| Merck | Merck 13,5141 |
| Beilstein | Beil. 10,76 |
| | Arctander, 218 / FT-NMR 1 (2), 1251:C / Fenaroli, 384 / Vapor Phase 3, 1363:D |
